A must-see is the covered market “les Halles”, which remains very popular with the locals. Good food guaranteed.
In this Baltard-style pavilion you will find seventy stallholders and producers. It is also the largest source of fresh produce in the town. You will find all the local specialties: tripe “à la mode narbonnaise”, authentic cassoulet from Castelnaudary, free-range Lauragais chickens, “pélardons” goats’ cheese from the Corbières, Lucques olives from Bize, oil from Portel and Sigean, honey from Montredon, Anita’s jams from la Palme, ancestral “galettes narbonnaises”. And of course, from the five fishmongers you can get oysters from Leucate and just as juicy, those from Gruissan, as well as local wines, like those from La Clape.