Hidden inside a former twelfth-century oratory, is the Michelin-starred Table Saint-Crescent. Lionel Giraud, who did his apprenticeship at the Crillon and the Ritz offers an inventive and refined style of cooking, based on fresh farm produce. The young chef adapts his dishes according to the season. This guarantees that the ingredients are always top quality and he can offer gastronomic menus from 25€. Lionel’s partner, Marie, introduces gourmets to the pleasures of the local wines, including those of La Clape, to which she is particularly partial. While the menu changes every three months, certain signature dishes remain: the cube of foie gras from the Landes, celeriac purée with truffle, chicken stuffed with foie gras, quintessence of parmesan. For dessert, let yourself be tempted by a vacherin of wild strawberries with basil ice cream. A delight for your taste buds.
Menu 25€ to 80€.